A Corona virus infects body by entering healthy cells. There, the invader makes copies of itself and multiplies throughout body.
Plant-food-derived antioxidants and active principles such as flavonoids, hydroxycinnamates (ferulic acid, chlorogenic acids, vanillin etc.), β-carotene and other carotenoids, vitamin E, vitamin C, or rosemary, sage, chamomile tea and numerous extracts are increasingly proposed as important dietary antioxidant factors. In this endeavor, all analyses involve oxidative DNA damage for characterizing the potential antioxidant actions.
Person with weak immune system and with the ignorance in basic awareness( mask, sanitizer, frequent hand wash, social distancing)can easily effected with the disease.
The new Coronavirus symptoms may develop 2 days to 2 weeks following exposure to the virus. It lock its spiky surface proteins to receptors on healthy cells, especially those in your lungs because the virus reaches the host cells via the enzyme angiotensin-converting enzyme 2 (ACE2), which is most abundant in type II alveolar cells of the lungs. However, few well-designed human intervention trials are available to definitively reaches the efficacy of different approaches to nutritional management of DNA Health and Lungs Health to prevent from diseases.